Penne with Mozzarella and Spicy Tomato Sauce: Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end. • Penne with Sausage and Spicy Tomato ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss ...

Remove the Italian sausage from the casing and pinch ... Add shrimp and green onions to the tomato sauce and cook until shrimp are pink and curled, approximately 2 minutes. When pasta is tender ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Cut each sausage into thick slices ... Add the sausages to the tomato sauce. Cover and simmer 5 minutes more. 4. Add the shrimp and ladle some of the sauce over it so it is submerged.

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage ... in tomato posada, a wonderful bottled ingredient that's like a cross between tomato sauce and tomato ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

Mixing your pasta with a creamy sauce doesn’t mean it has to be heavy. This recipe is a perfect example. Plain, Greek style yogurt helps give this Sunday dinner dish its creaminess. Shrimp ...

To build flavor in the simple tomato sauce, we remove the tails from the shrimp and sauté them in olive oil with garlic until the garlic begins to brown. White wine is added to the pan and ...