It’s loaded with crisp vegetables, juicy shrimp, and a sweet-and-savory homemade sauce that’s better than anything from a bottle. This one-pan wonder is perfect […] ...

Use it!) See the step-by-step photos here and click here for four more easy stir fry recipes. Toss shrimp, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl.

toss in the shrimp, and dinner is on the table in 20 minutes. We had that in mind for a “dry” but intensely flavored stir-fry recipe from our book “COOKish,” which limits recipes to just ...

When oil is smoking, add the onion and red pepper. Stir-fry two minutes. Add the shrimp and snow peas and stir-fry one minute. Add the mango, cashews and sauce and stir-fry, tossing all of the ...

Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle ... Your roundup of inspiring recipes and kitchen tricks.

Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner. This recipe is part of ...

The crunch of sugar snap peas is a good accompaniment to the sweetness of shrimp. In this quasi curry/stir fry, you get the best ... but not essential to the recipe; it just adds a little bit ...

Add sugar snap peas and sesame seeds; cook and stir for 3 to 4 minutes more or until vegetables are crisp-tender. 4. Add coconut milk , lime juice to vegetable mixture; return shrimp to wok and ...