When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

And, you can use any variety of shrimp that you like for this recipe: small or large, fresh or frozen, tail-on or tail-off ... Or, if you'd like a Red Lobster dining experience at home, pair ...

For this recipe you ... Stir in the brown shrimp, parsley, tarragon and lemon zest. Divide the dressed pasta between 4 plates and carefully arrange the sliced lobster tail on top.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...