You can use shrimp larger than jumbo for this recipe, but don't use shrimp that are much smaller.They are hard to butterfly and will overcook in the time it takes to cook the crab filling. If your ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...

Bake shrimp as directed. Once finished ... Bang Bang Crab Cakes: If you have a crab cake recipe, then this sauce is for you. Bang Bang sauce perfectly complements the crab cake to give it that extra ...

If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s cool enough to handle, extract the meat from the ...

"Pretty much everything on the menu is made with homemade recipes," Herrera said ... an appetite and someone to share with, get the shrimp and crab dip appetizer," said Jerry Ganz.