Rania Harris​ is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen.

This shrimp salad with mayo meets all those criteria but ... seafood boils and even in cheese wafers. We sprinkle it on corn, ...

Shrimp salad is a refreshing summery dish that looks ... a kind of popcorn made from the large kernels of local corn called ...

Rinse the dried shrimp briefly, then put them in a bowl and add cool water to cover. Leave to soak for about 15 minutes. If you want to cook the corn, bring a wide pot of water to the boil.

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Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... creamy shrimp salad. David Malosh for The New York Times.

Stir in corn and cook 3 minutes more. Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.

Fresh herbs add brightness, and tender cooked shrimp make the dish hearty enough to serve as a main. The colorful carrot ribbons also make for a stunning presentation making this salad equal parts ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...