Finally, I’ll serve the spring rolls on a platter with a bowl of the peanut sauce for dipping. These Thai shrimp spring rolls with peanut sauce are perfect for sharing with friends and family ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin ... and serve with the dipping sauce at room temperature.

On one edge, lay a small handful of noodles, some shrimp ... These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce ...

In a bowl, toss the shrimp with ... Keep the cooked spring rolls warm in a preheated oven. Cut each spring roll in half, arrange on a platter and serve with chile sauce.