This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a tomato sauce that boasts a hint of heat from jarred Calabrian chiles. Flay makes his own squid ink pasta ...

"Not only did I beat Bobby Flay, I beat an Iron Chef, and that's a pretty big deal." His winning dish? Shrimp scampi, one of the first dishes that Jester's father, Bob, taught him how to cook.

Bobby's Basics," Flay recommended that chefs base the decision on how long their dish will take to cook. "[L]eave the lid off for ingredients that cook quickly like shrimp and vegetables," Flay ...

Donation Options Search Search Search Bobby Flay, pictured at the Food Network ... 1991 to when it closed 26 years later — including Shrimp and Roasted Garlic Tamale — made the book.