With smoky charred edges, juicy centers, and an aromatic garlic-herb butter glaze, these shrimp are the perfect way to elevate a warm-weather meal. Whether you’re using the grill or a stovetop grill ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is ...

12. Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp This shrimp recipe — with its peas, asparagus, and mascarpone — marries the best of spring and summer flavors.

Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip ...

I prefer grilling shell-on shrimp and peeling them once they have cooled. If you prefer grilling peeled and deveined shrimp, take them off the grill when they are pink and slightly undercooked or ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Check out the full recipes below. "This salad is slightly ... Grill the zucchini for 4 to 5 minutes per side, until tender. Grill the shrimp skewers for about 2 minutes per side, until the shrimp ...