Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version .

Recipes for lumpia, pork dumplings ... but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.