We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making! This recipe comes from Chef Jason Lutzk, who runs restaurant Grace in ...

The French have long enjoyed bisque soup, based on a broth made from crustaceans: lobsters, shrimp, crabs, or crayfish. Interestingly, the dish was initially made with young pigeons, as evidenced ...

Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...