Cynthia Kohlberg, Syracuse, Indiana Go to Recipe Shrimp avocado salad mixes tender shellfish with fresh vegetables for a cool ...

Shrimp is high in protein and low in calories ... Paired with some pre-made, hard-boiled eggs and nutrient-dense veggies, this chopped salad recipe boasts 40 grams of filling protein per serving.

From shrimp and avocado salad to chilled noodles ... Whether you want cold Asian noodles or some fresh salad ideas, check out the recipes perfect for a hot summer day below.

This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds called flavonoids. Eating foods rich in flavonoids may protect against developing ...

Pair avocado ... small side salad and filling enough as a main dish. To cut back on dressing, toss the salad with just a few tablespoons in a large bowl and then serve. I like the shrimp and ...

The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s ...

It was half an avocado still in its peel, filled with a mound of shrimp salad studded with corn, tomatoes and onion, and smothered in the most mouthwatering cilantro-lime sauce. The sauce was ...

Once the crab meat is removed from the claws and tossed with shrimp for this salad, it breaks up, acting almost like a loose binder. For an attractive presentation, spoon the salad into large ...

lift the grapefruit and avocado from the citrus vinaigrette and gently spread over the lettuce. Add the shrimp to the vinaigrette and toss to coat. Arrange the shrimp over the salad and drizzle ...

Transfer the shrimp to a platter and garnish with scallions. Meanwhile, make the salad In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes ...