This is one of my favorite easy hors d’oeuvres. We have lots of pig roasts ... Kentucky Go to Recipe I almost didn’t make these appetizers for last year’s Christmas party because I was ...

Chef Nina Compton's bright, lively tuna appetizer is dressed in a tangy sauce ... and cornstarch forms a crust that's light but dippable. Give shrimp cocktail a seasonal, smoky upgrade with ...

Well, everything except the shrimp, though it looked amazingly ... Here are three classic hors d'oeuvres recipes to try this year — enough to serve a party of thirty — that will produce ...

an appetizer is the first course of a meal, usually served sitting at the table. In French, the term “hors d’oeuvre” (purists insist it can’t be pluralized, even when more than one item is ...