Latkes, also known as potato pancakes, are a popular dish in many cuisines around the world. This recipe puts a unique spin ...

2 cups shredded zucchini 1/2 cup diced onions 1/2 cup diced bell peppers (any color) 1 clove garlic, minced 4 large eggs 1 ...

Stir in the carrots, zucchini and 3/4 cup of the shredded coconut, then fold in the dry ingredients just until combined. Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 ...

In a large bowl, combine shredded potatoes and zucchini ... Transfer to a large bowl and repeat with remaining potatoes and zucchini. Add carrots, onions, garlic, eggs, olive oil, remaining ...

Add sliced zucchini and saute for about 2 to 3 minutes ... Add freshly 3/4 cup shredded Parmesan cheese into the skillet and stir pasta on low heat to melt the cheese. Add salt and pepper ...

Shredded zucchini shares the limelight with the orzo; it can be quickly shredded using the shredding disk of a food processor. If you prefer, substitute carrots for the zucchini. For added flavor ...

Once onions are translucent, add in your shredded carrots, parsley, dried seasonings; stir and continue to sauté for another couple minutes. Add in your white beans and water; stir again ...