Beef Roast- When making shredded beef it is best to use an inexpensive cut of meat like a beef chuck roast, shoulder, or ...

an American marketing initiative managed by the National Cattlemen’s Beef ... the meat reaches an internal temperature of 195 degrees Fahrenheit. If the cook wants a brisket that can be shredded ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

This brisket recipe ... protective blanket for the meat to prevent it from drying out while it roasts. "In this case, a wet blanket is a good thing!" she says. The beef for this simple stew ...

1) Prepare the Meat: In a sauté pan, add the shredded beef brisket and diced pork belly. Sauté until the pork belly turns irresistibly crispy. Stir in 1 cup of your favorite prepared salsa ...

Rub the spice mixture all over the brisket ... The meat is quickly browned on the stove, then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato ...

and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it ...