One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

Shoyu ramen takes the umami-laden ingredient and ... This ramen uses miso, a fermented soybean paste popular in Japanese ...

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

Kintaro Ramen is set to open in Arlington the week ... The seasoning for this broth is soy based, called shoyu tare. “The shoyu tare will be made with two different soy sauces, a very heavy ...

2. Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the sauce. Then add broth as per your liking.