4 lb chicken necks and backs; 1 3-pound rack of pork baby back ribs, cut into 4 sections; 1 large leek, halved lengthwise; 2 oz fresh ginger, thinly sliced 1/2 cup; 4 cloves garlic; 4 quart water ...

11 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

The four main types are tonkotsu, miso, shoyu and shio, but there are other popular options, too. You’ll also see combinations of these; for example, miso ramen and tonkotsu, a pork bone broth ...

Here’s everything you need to know when using the fermented Japanese staple behind soy sauce, miso, and sake — plus the differences between koji rice, shoyu koji, and shio koji.

Shoyu Shop's soy-infused soft boiled eggs, a staple in any ramen dish, are marinated for 72 hours. Humphreys infuses garlic into chicken fat and renders pork fatback into seabura, ...

Expectations were high for Shoyu, and they didn’t disappoint when they sent us some of their bestselling dishes. From their sushi menu, we tasted the Truffle Asparagus Avocado Roll — an ...