A quick dip in the shoyu, and you take a bite ... simmered vegetables - like gobo (burdock root), kampyo (dried gourd strips), shiitake, and carrots - and tamagoyaki (Japanese omelet).

But, I was pleasantly surprised to discover that Shoyu, a cloud kitchen specialising in Pan Asian delights, has a vast array of options for vegetarians like me. I had been hearing rave reviews ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.