I last visited Jose Guevara in Costa Rica in 2015 when he was he was 105 years old and gave me this recipe, his version of Costa Rican rice and beans. The genius of the Costa Rican kitchen is its ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me ... the rice to a platter. Top with the beans ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Beans and rice are a staple combination found in cuisines across the world. From Cuban black beans and rice to ... The beauty of this recipe lies in its simplicity. You only need two ingredients ...

Add chicken stock, rice, and beans. Heat for a few minutes stirring often. Remove from heat and top with cilantro.

You can open a can of black beans and pour them over a bag of precooked rice for an easy ... Natalie Morales has shared a recipe on the "Today" show website from her cookbook, "At Home with ...

A registered dietitian shares an easy red beans with black rice recipe packed with ... whipping up this yummy coffee smoothie recipe on my busy mornings makes me feel vibrant and energized.

Season with salt. To serve, divide tinga among 4 plates along with rice and beans. Garnish with avocado, cilantro leaves and lime wedges.

This pre-soak gives the red beans a head start, softening them enough to break down smoothly as they parboil the next day.

this naturally plant-based black beans recipe comes together easily in a pressure cooker. "I would love to have your mom's cooking at my birthday," my partner, Rob, said to me last fall.

Drain the water from the cooked beans into a jug and add water to make 2½ cups in total. Then add the sofrito, and cook for a further 5 minutes in the pressure cooker, or until the rice is cooked ...