Historically cold weather has led to a rise of dead saltwater fish, according to reports from the Louisiana Department of ...
Finish with a layer of salt. To use your salted fish or other foods, soak them in water for 24 hours to remove most of the salt; change the water a few times during the process. Be sure to use ...
Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...