Aneta Kish, La Crosse, Wisconsin Nutrition Facts: 1 claw: 352 calories, 19g fat (11g saturated fat), 73mg ...

Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

If you intend to make a savory pie with shortcrust pastry, to avoid the bottom remaining raw, you can perform a "blind baking ...

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made ...

Chilled pies like lemon meringue, key lime, and chocolate silk: Shortcrust pastry and cookie crusts are best. The lower percentage of butter makes them a bit more flavorful when cold. Savory pies ...

You want whatever savory pastry creation they’ve recently made ... I am famous for my relatively terrible homemade shortcrust for pies and quiches. I don’t want to destroy the mystery, so ...

This pastry is easy to work with, and the recipe can easily be doubled. It makes enough for six individual pie or quiche bases. Credit: Murdoch Books Put the flour and salt in a food processor.