The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Try our ultimate Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding. Key GOP senator defects on crucial vote ...

Mix the 140g/5oz sugar, with the cinnamon and flour in a bowl that is large enough to hold the apples later on. When the 45 minutes is up for the pastry, heat the oven to 190C/fan 170C/gas 5.

The puff pastry was incredibly difficult to deal with, but once mastered, it puffed up way too much and tasted more like a turnover than an apple pie. Test two— shortcrust pastry fried in oil ...

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

Apple pie is a favourite pudding for many of us. Its buttery shortcrust pastry and deep fruit filling makes for an ultra comforting, and nostalgic dish.

Apple tart might be my all-time favourite dessert. I was discussing death row meals with friends recently, and I couldn’t think of a single dessert that would top apple tart: buttery, flaky ...

This recipe makes enough for a 23cm round tart case, a 24cm square tart case, 10 x 6cm individual tart cases, a 31cm x 10cm tart case or 24 tartlet cases (1 tablespoon capacity).

There's nothing better than the traditional short-crust pastry apple pie with a dollop of ice cream on the side, ... - 250g shortcrust pastry- 50g ground almonds- 4 large Bramley apples, ...