Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

How to make good shortcrust pastry for apple pie or plum cake? the golden ratio Use the golden ratio to prepare the perfect ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Crushed-cookie crusts and shortcrust taste great chilled, for example. Flaky pastry may taste lovely ... pies and galettes ...

When cooked to a pulp allow to cool. Line the pie plate with a layer of pastry, trimming the edges with a sharp knife. Place apple filling onto the pastry leaving a clear rim of paste around the edge.

“For mom and apple pie.” Pies continue to evolve as new cultures and trends affect the fillings we put inside them. Cases made from puff pastry, filo and shortcrust are now popular and are ...