The key to this pairing lies in the cooking process. As the short ribs simmer slowly, they release their savory essence into ...

This short rib ragu isn’t just a meal—it’s an obsession in my household. Fall-apart tender beef, simmered low and slow in a ...

Slide the short-rib meat off the bones and cut it into strips. Return the meat to the roasting tin. Stir in the cooked pasta, then season with salt and freshly ground black pepper, and serve.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...