You aren't just relegated to using orange juice concentrate in a milkshake. In fact, you can whip up a simple and tasty homemade sherbet or sorbet with a can of it. Start with a simple syrup ...

Orange Creamsicle Sherbet Makes about 5 cups 1-1/2 cups frozen orange juice concentrate, thawed 3 tablespoons sugar 3 cups fat-free half-and-half or reduced-fat milk (or regular half-and-half or ...

It's punch bowl season. Caitlin Bensel; Food Stylist: Torie Cox When it comes to the holidays, Grandma knows no menu is complete without at least one glass bowl filled with a classic punch recipe.

Adults and kids alike love this tasty Halloween Punch made with pineapple juice, orange juice, sprite and orange sherbet ice cream. What better way to entertain your guests than with a spooky ...

According to The Food Lover’s Companion, sherbet is defined thusly ... Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed.

Baskin-Robbins still sells a version flavored with orange, raspberry, and pineapple. The origins of using the fruity tricolor stuff in punch are harder to trace. A search for “sherbet punch ...

First published July 24, 2001 in the now-defunct Ask-It Basket column: Dear Ask-it: I think this may be the orange-sherbet salad recipe G.S. of Ontario is looking for. Drain fruits, reserving 1 ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with ...

Or place a scoop of orange sherbet between two of the wafers and you have a refreshing twist on an ice cream sandwich. Shape fluffs of meringue into cups or bowls before baking and you’ve got ...