Shepherd’s pie is such a hearty and satisfying meal ... and then finishes in the oven. First, you’ll cut the sweet potatoes ...

Our family loves a good meat and potatoes meal, and shepherd’s pie is one of our favorites ... Roll out the pie dough, and ...

Make the topping In a large saucepan, cover the potatoes, chestnuts and parsnip ... Sprinkle with salt and serve. The shepherd’s pie can be prepared through Step 6 and refrigerated overnight.

Shepherd's pie is a classic British comfort food ... Large splash of Worcestershire sauce 500ml beef stock 900g potatoes, cut into chunks 85g butter Three tbsp milk Method Start by heating ...

Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to ... cut from the leg and cut these into half-inch cubes. To shorten making the mashed potato topping, I cook ...

PITTSBURGH (KDKA) -- In honor of St. Patrick's Day, Chef Janet Loughran is back in the kitchen with Shepherd's Pie, an Irish classic. 1. Peel and cut potatoes into a half inch dice. Place in a ...

Remove the potatoes from the oven, cut in half, and scoop out the pulp, discarding the skins. Press the pulp through a ricer and into a large bowl, or mash well with a potato masher if you don’t ...

(Besides the skillet, you’ll use a baking sheet for roasting the sweet potatoes, but that is completely hands-off — just set a timer!) If you’re craving shepherd’s pie but feel pressed for ...