For the mashed potatoes, you’ll need 4-5 large potatoes (peeled and cubed), 1/4 cup of plant-based milk, 2 tablespoons of vegan butter, and salt and pepper to taste. First, I begin by cooking ...

Topping your shepherd's pie with sweet potatoes is not only a delicious way to embrace seasonal flavors, it also helps pack in some extra vitamins and nutrients.

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

Even though this dish is easy, to shorten prep time even more, you can make the beef filling and even the mashed potatoes up to 3 days in advance.

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Preparation 1. Adjust oven rack to the middle position and heat to 425 F. Thoroughly scrub sweet potatoes and poke all over with a fork. Place on an aluminum foil-lined baking sheet and roast for ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium-high heat, heat the vegetable oil.

The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground lamb, but it is also made with ground beef and then called cottage pie.