With our few easy shortcuts, you can have this hearty Homemade Shepherd’s Pie on the table in under an hour. Layered with ...

This recipe not only eliminates the extra work of having to make mashed potatoes from ... ground lamb in place of ground beef for a more traditional Shepherd’s Pie filling.

then transfer to the baking dish and top with mashed potatoes. Lamb is the traditional choice for shepherd’s pie, but you can ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed ... lean ground beef and adding ...

MIX potatoes ... by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the ...

Add 50g/1¾oz finely grated cheese to the mashed potatoes if you like and sprinkle a little extra over the topping just before baking. If saving leftovers, reheat the shepherd’s pie from frozen ...

Shepherd’s pie is traditionally made with ground lamb ... Frozen peas are folded into the mixture just before it’s topped with creamy mashed potatoes and baked. This recipe will comfortably ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...