In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.

Say goodbye to your regular round cookies and hello to these soft chewy chocolate chip cookie bars. These fun, bite-size ... recipe. Add oats and craisins to turn them into chewy, wholesome ...

(My bars took about 22 minutes, and were still fairly gooey, but in a good way.) Allow to cool completely, remove from the pan using the parchment paper overhang, then slice. Makes 16 bars.

If you’re using only a single cookie sheet, place rack in center position, cool cookie sheet completely before second usage, and keep the dough refrigerated. Break off pieces of the very cold dough, ...

If you’ve ever wished your morning bowl of oatmeal was portable and snackable, then you’re in luck! I love making these chocolate chip-oat bars because ... To make this recipe vegan ...

Baking sheets also are good for desserts such as cranberry bars ... as oatmeal cookies and chocolate peanut butter blossoms. The most common sheet pan for home cooks is the 13-by-18-inch size.

Using two sheet pans ensures that the tofu and brussels sprouts cook evenly, but if you’re cooking for only one or two people, halve the recipe and use one sheet pan. It’s a filling recipe ...

(Adjusted for altitudes of 8,000 feet and above. Yields 28, 2½-inch cookies.) ¾ cup plus 2 tablespoons unbleached, all-purpose flour (spoon and level) ...

There are subtle, but important, differences among sheet pans that make them more or less suited for certain kinds of cooking or baking. There are subtle, but important, ...