With this dinner recipe for sheet pan lemon garlic chicken thighs, you can get supper on the table in under an hour and use ...

Sprinkle chicken ... the pan, so you won’t need any extra fat from butter or oil. It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon ...

Go-to ingredients get a makeover in this low-lift dinner. Inspired by Greek lemon potatoes, in this recipe chicken thighs are roasted to a crisp, leaching schmaltz and blessing the potatoes with ...

Bonus: It all comes together easily on ONE sheet pan. Get the Sheet-Pan Lemon Butter Chicken Thighs recipe. The rice here reminds us of the perfect cheesy and creamy filling for a burrito ...

The base of the sauce comes together with unsalted butter ... thinly sliced lemon and fresh thyme. Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry ...

Juicy chicken ... sheet pans means you get the best of both worlds: crispy and tender vegetables and juicy chicken thighs with lots of schmaltzy pan drippings. Whisk together yogurt, lemon juice ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... Whisk in butter, if using. Once tomato “compote ...

In a medium bowl, combine oil, garlic, lemon juice and thyme. Whisk to combine. In a large bowl or sheet pan, sprinkle ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.