Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

Most kitchen knives are ideally sharpened at an angle between 15° to 20°. Keeping the angle consistent makes sure that the ...

To sharpen a knife like Lau, you’ll need two whetstones — one for the initial sharpening and one for finishing. Whetstones are differentiated by grit numbers. The lower the grit number, the coarser ...

The best sharpening stones are must-have tools for everyone from the most avid knife enthusiast to the amateur chef. These systems bring new life back into old knives and will allow you to make clean, ...

Care must be taken to maintain a precise angle as you push the knife along the stone. And just to make things harder, most sharpening stones won’t be broad enough to span a blade’s entire ...

There are two primary choices when dealing with a dull knife: electric sharpeners and hand-sharpening stones. Each option has ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

The rolling disc has two sides, a diamond stone that does the sharpening and a helix disc that helps smooth the blade after sharpening, according to the brand. After you sharpen the knife ...

It’s essentially the same process as how to sharpen a knife. You can use a stone, belt sander, or fixed-angle system for these heads. The most challenging part will be keeping a steady angle while ...