When traveling in the southern United States, you’ll find pecan pralines as easily as you will find a chocolate bar. Legend has it that this treat originated from nuts accidentally spilling into ...

America?), how to make them (do you need almonds, pine nuts, peanuts or pecans?) and, yes, how to pronounce them. So grab a handful of pralines (or two scoops of praline ice cream) and settle in ...

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles.

Variation: White Pecan Pralines. Unlike the traditional Charleston Pralines, these pralines of Chuck Lee's are made with only white granulated sugar, which gives them a beautiful pale color and a ...

And pure Louisiana, too. The pecan praline is beloved in both states by sugar fiends whose passion for the glazed nut patty intensifies during the holidays. Reyenga, owner of Eat My Pralines ...

Top your Grilled Banana "Pirogues" with this nutty pecan crumble. Making the pralines in advance--they'll keep for 3 days in a sealed container--and you'll be ready to put the final dessert ...