Shahi tukda is a classic dessert that fits perfectly into Ramadan celebrations. This rich, bread-and-milk-based sweet is always a hit. Here are some variations you can try this year. Cut the bread ...

Ramadan is a time of spiritual reflection, fasting, and feasting, and no iftar is complete without a delicious dessert to end ...

Heat milk in a kadhai (wok) over medium heat and bring to a boil. Lower the heat and cook, stirring continuously, till it thickens to a consistency of a custard sauce. Combine the sugar with 2 cups ...

Make sugar syrup by boiling sugar and water together until it reaches a thick consistency. Then add rose essence. Cut bread ...

Garnish the shahi tukda with chopped almonds and pistachios on top. Add a few rose petals and serve it warm. You can also refrigerate it for 2-3 hours and enjoy it chilled.

Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of ...

Cooking complex meals every day is a chore that even the most committed home cooks secretly dread due to juggling work, ...

If you want to eat something sweet for the Iftar party in Ramadan, then you can try your hands on delicious Shahi Tukda. This dessert is made from bread and is very crunchy to eat. Everyone ...