Step 4. Assemble Mango Shahi Tukda: - Place the fried bread slices (tukda) on a serving plate. - Pour a generous amount of ...

Making Shahi Tukda is not a tough task; all you need to do is follow this easy, step-by-step recipe mentioned below. Step 1: For rabri, boil milk and cream in a pan. When it starts boiling ...

Remove and drain on absorbent paper. To serve, arrange the sweet apricot sandwiches on a plate and spoon rabdi over. Sprinkle over with pistachios and garnish with silver leaf.

Among the many traditional treats, Shahi Tukda holds a special place. This Mughlai delicacy, made with crispy fried bread soaked in rich, saffron-infused rabri, is a must-try dessert for Ramadan 2025.

Garnish the shahi tukda with chopped almonds and pistachios on top. Add a few rose petals and serve it warm. You can also refrigerate it for 2-3 hours and enjoy it chilled.

Mango Shahi Tukda Recipe: Shahi Tukda is a classic bread pudding prepared using bread and a sweet milk combination called rabri. This popular Indian dessert is topped with dried fruits and nuts. Give ...