The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...
Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.
WALKING into the pop-up space for an omakase dining experience at the Grand Hyatt Kuala Lumpur is akin to discovering a speakeasy bar with a hidden entrance. The intrigue begins as you step onto a ...
After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch ...
After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...