2 stalks beet greens (or Swiss chard) 1 tablespoon olive oil; salt and pepper to taste; Wash and pat dry the beef cheeks. Season with salt and pepper and lightly dredge through the flour.

Icelandic pizzeria nods to pagan tradition by serving sheep's head as special topping. CBC Radio | . Posted: January 24, 2022 10:44 PM | Last Updated: January 25, 2022 Laufey Sif Larusdottir takes ...

The enormous sheep’s head stuns the kitchen, sparking gags due to its smell and sheer presence. But Roberta anchors the moment with something deeper: “ Capuzzelle is my identity,” she says.

Story Transcript. On a bed of arugula and carrot slices, an Icelandic pizzeria has laid out an unusual topping for their new, seasonal pizza: a sheep's head boiled in stout beer.