Sensory evaluation is the scientific discipline used to measure, judge or appreciate characteristics of food products by the senses of smell, taste, touch, and hearing. In the food chain ...

ChatGPT can be used in the sensory evaluation of foods, specifically brownies, according to a study, which offers insights that could streamline development of new products, and possibly enhance ...

Study author Damir Torrico, assistant professor in the Department of Food Science and Human Nutrition, provided ChatGPT with recipe formulas, and asked the AI to describe sensory characteristics ...