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What Is Sensory Evaluation And Its Role In The Food Industry
In the scientific field of sensory evaluation, the sensory qualities of food—taste, smell, sight, and texture—are evaluated.
‘Sensory Overload’ director Kiana Moore wants to shift perception of sensory sensitivity, neurodivergent communities
We all need someone in the room who will speak up for us, especially when we are not there, but to also speak for us when we ...
New York Post3d
CIA confirmed Ark of the Covenant’s existence using remote viewing, resurfaced declassified docs claim
The CIA claimed to have confirmed the existence of the Ark of the Covenant by way of remote viewing — aka extra sensory perception or ESP — alleging the mysterious and sacred object is guarded ...
Frontiers2d
How we visually encode and remember our environment
Visual encoding and memory play pivotal roles in how humans and other animals interact with and understand their surroundings. These processes allow ...
How movement affects the way the brain processes sound and sight
A research team at the Institute for Basic Science (IBS) has uncovered a fundamental principle of how the brain prioritizes ...
The Financial Express1d
A space to calm down: Sensory rooms revolutionise travel for Neurodiverse Individuals
Air travel can be overwhelming and stressful especially for the neurodiverse people. With bright lights, continuous ...