a wine is considered “dry.” A “sweet” wine still has a lot of that residual sugar leftover. All the wines in between can be considered “semi-sweet” or “semi-dry.” These aren’t technical terms but, in ...

“Semi-dry” and “off-dry” are two terms for the same thing. Dryness in wine has a technical definition: Wines with less than 10 grams of residual sugar per liter are considered “dry,” those with more ...

It is not overly sweet or cloying. This semi dry Paumanok Riesling has wonderful notes of honeysuckle, stone fruit, and tropical fruit. This wine is absolutely lovely and retails for a shockingly ...

Medium, semi-dry, half-dry, off-dry or semi-sweet wines contain 10 to 35 grams of sugar per liter. Remember that wines can be produced to be slightly drier or sweeter, too. Riesling, for instance ...

Harmony is semi-sweet (5.5 percent residual sugar ... which turns each sip into a song and a celebration. Even dry wine lovers will be impressed with this pop festival. I mean, wine.

"The biggest misconception is that they're only intended for dessert, but the semi ... loves both dry and sweet Riesling. Specifically, he says the Spätlese category—meaning the wine is made ...

At the middle of the scale, you'll find off-dry or semi-sweet bottles like Zinfandel and Grenache, which contain 3 to 5 grams ...

At less than one percent sweetness (or 10 grams of sugar per liter), dry wines tend to contain the lowest amount of residual sugar, says Largeman-Roth. (Semi-sweet, or “off dry,” wines ...

the winery produces award-winning late harvest wines, plus semi-dry and semi-sweet Rieslings. The 2020 Late Harvest Vidal, for example, is medium-bodied, with a balance of sweetness and acidity ...