You can even try different add-ins for canned enchilada sauce if you want to have more of a semi-homemade feel and moderate the level of spice. With the difference between red and green enchilada ...

Sandra Lee cooks semi-homemade ... from the "GMA" recipe archive. Makes 6 to 8 servings 1 (32-ounce) package beef and bean burritos, El Monterey 1 (14-ounce) can mild enchilada sauce 1½ cups ...

But I don’t always want to leave my enchilada enjoyment to ... to jump immediately for a store-bought sauce, so I started playing around with a semi-homemade one. Sauteed onions, garlic, some ...

It makes more than the corn pudding calls for; refrigerate the rest and use it whenever you need a spicy, tomato-based sauce. It does wonders for leftovers. Makes 2 1/2 cups. Heat oil in saucepan.

One of the menu changes was the addition of a vegetarian section, including a creamy, spinach enchilada that’s made without cream. The sauce is made ... Adapted from a recipe by Christy Vega ...

Add cumin and cook, stirring, until fragrant, about 1 minute more. Stir in enchilada sauce and tomatoes and cook over medium heat, stirring occasionally, until warmed through, about 2 minutes.

most delicious white enchilada sauce you've ever made. A simple combination of pre-cooked chicken, tortillas, plenty of Monterey jack cheese and an easy, homemade cream sauce mean this dish is as ...

John Kanell pulls influence from his mom's Mexican heritage for his recipes. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers ...