Selective hydrogenation of vegetable oils is a crucial process in the food industry, primarily aimed at modifying the physical and chemical properties of oils to enhance their stability and usability.

At the molecular level, effective and selective hydrogenation requires site-specific interactions where the active atoms on the catalyst particle selectively engage with the functional group ...

Catalytic hydrogenation of nitro compounds is a crucial ... Recent research has focused on developing more efficient and selective catalysts for this transformation, with an emphasis on ...

The global Nickel Carbonate market is expected to attain a value of over US$ 459.6 Million by the end of the forecast period growing at a CAGR of 5.6% over the forecast period. The rising demand for ...

The Jochen Block Award 2025 of the German Catalysis Society goes to Dr. Thomas Seidensticker, TU Dortmund University. This is in recognition of his outstanding work on the development of selective ...

At the molecular level, effective and selective hydrogenation requires site-specific interactions where the active atoms on the catalyst particle selectively engage with the functional group targeted ...