Remove pasta (along with porcinis, chestnuts and squash) from sauté pan and pile into pasta bowl. Position scallops on top of pasta and enjoy! Makes two servings.

Meanwhile, cook your favorite pasta and sauce, or creamy risotto. Place on a plate or in a bowl. Top with scallops. Sprinkle the scallops with radish sprouts. Drizzle the herb-infused olive oil ...

Cook, flipping scallops once for about 4 minutes until golden brown at edges. trim top 3-inch tips from asparagus. Reserve stems for later use. blanch tips in pasta water after pasta is cooked.

When water comes to a boil, add orzo pasta and cook six to seven minutes ... Top with equal portions of seared scallops. Garnish with chives and serve immediately. Courtesy “Have Her Over ...

Here, this dynamic duo teams up to flavor a pan of tiny pasta with seared scallops and lots of butter. While the lemon slices (which go soft in the sauce) can be cut by hand, then fennel is best ...

7. Drain pasta. Pour thickened juice and tangerine slices over pasta and side salad. Top linguini with seared scallops. If you have a recipe you'd like to share with fellow runners, or any other ...