This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for impressing guests, but is ready in 10 minutes!

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

La Grange, a new French brasserie, is opening in March at Prickett Preserve in Lower Makefield with renowned Philly chef Peter Woolsey at the helm.

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage You can save this article by registering for ...