The slow cooking process also allows the rice to absorb the aromatic blend of Cajun spices. Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of ...

From there, you'll layer in the "trinity" and other vegetables, plus stock, spices, and meat or seafood (or both). Shrimp Creole, while often less soupy than gumbo, doesn't use roux, instead ...

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

Smoked paprika, garlic, and onion give them a kick, but you can use your favorite Cajun seasoning blend instead. Shrimp isn't the cheapest seafood, but a little goes a long way if you mix it into ...

In a resealable plastic bag, toss the shrimp with the garlic and onion powders, paprika, oregano, fennel seeds, dried thyme, 1 tablespoon of the oil and 1/2 teaspoon each of salt and pepper until ...

Craving seafood but lack time? Fret not ... Juicy tiger prawns marinated in a spice mix, then roasted to smoky perfection in a tandoor or pan. A flavorful, protein-packed snack that's quick and easy!