There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

You will probably recognize them by their ribbed fan-shaped shell and they come in varying sizes, from the small bay scallops to the larger sea scallops. No matter the size of the scallop ...

Scallops can be bought in or out of their shells ... monitored dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...