A once-in-a-lifetime sea creature made a surprise appearance at a Hudson Valley, NY supermarket—and now he’s headed for a ...

Just five weeks after opening her Missouri City restaurant, chef and entrepreneur Keyana Wiley was forced to close the doors ...

The Kelces are regulars at Mike Monichetti’s restaurant, but they have more than that in common. Now they both tap into the ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

Explore the Ocean World Oceanarium at Hampton Beach has a new tenant, an extremely rare orange lobster just added to its tank ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive ...

A joint effort by the Russian-Norwegian Arctic Fisheries Working Group has determined the total allowable catch (TAC) of cod ...

Available exclusively at the new Lobster Fishing Island in Sea 1. More available in Sea 2! Utility Boats; Lobster fishing requires Utility Boats, now available for your deep sea adventures.

The iconic statue at the original Sea Island Shrimp House behind North Star Mall is undergoing restoration in time for the ...

June 16 (UPI) --A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.Butch Yamali, owner of Peter's Clam Bar in Hempstead, Long ...

The "sea sausage" as it's called, is made entirely of crayfish waste products supplied by the Fiordland Lobster Company. He said it was “amazing” to see it in action, and nothing else seemed ...