Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward ...

Sea bass is one of our ... a rich taste and flavor. The white wine, which I always recommend using the same wine you would enjoy during dinner, makes this sauce amazing. But do not take my word ...

For the sea bass en papillote ... size of the sea bass fillet. Place onto a baking sheet. Add the cubed butter, salt and freshly ground black pepper, lemon juice and white wine and pull up ...

Sea bass have a flaky white flesh and a mild flavor that make them excellent in most preparations—cookbook author Sophie Dahl calls sea bass a "good date dinner" because it's elegant yet easy.