Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY!

When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.

Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow ... Cut the lemon into wedges. To make the sauce, mix the crème fraiche, remaining tarragon ...

Cod, grouper, halibut, monkfish, salmon, sea bass, and snapper are ... or go for a Mediterranean butter sauce by adding basil, oregano, and sundried tomato. Try experimenting with dried spice ...