Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY!

For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare close to serving time to retain the leaves’ vibrant green color.

For the sea bass en papillote, place the sea bass fillet ... cherry tomatoes and soy sauce into a small bowl and stir together. Set aside. For the lime butter sauce, heat the olive oil in a ...