Spoon sauce over the prepared sea bass fillets and serve ... Oven-Roasted Broccoli with lemon and garlic is another alternative. And for dessert, the perfect slice of Pear Cake.

When Boulud returned to New York, he created his own version of the dish using sea bass, Idaho potatoes, leeks, and Barolo. (He chose Barolo for the sauce to connect the dots between his French ...

Take the sea bass off the heat and squeeze over the lemon juice. Place the fish, skin-side up, on top of the potatoes then spoon the warm sauce vierge over and around the fish.

Disciples of a high-fat diet will appreciate this keto-friendly sauce that comes together in ... packed with zesty preserved lemon and crunchy pistachios. The big, bodacious flavor belies the ...

Instructions Preheat a fan forced oven to 200 ˚C. Whisk the egg whites in a large bowl until foaming. Whisk in 60 ml (¼ cup) water, then add the salt and chopped coriander and stir to combine ...

Delicate, buttery white fish like sea bass or cod cooks quickly, in just the same amount of time it takes your doctored-up mayo topping—flavored with dill, lemon, and garlic, along with the ...

Ingredients Four sea bass fillets, skin on 40g butter 60g ... well with trout fillets or lemon sole) with a dollop of sauce and lemon wedges.