Season with salt and pepper. Add the mascarpone and remove from the heat. Spoon sauce over the prepared sea bass fillets and serve. What goes well with this potatoes crusted sea bass with saffron ...

Take the sea bass off the heat and squeeze over the lemon juice. Place the fish, skin-side up, on top of the potatoes then spoon the warm sauce vierge over and around the fish.

For the sea bass en papillote, place the sea bass fillet ... cherry tomatoes and soy sauce into a small bowl and stir together. Set aside. For the lime butter sauce, heat the olive oil in a ...