Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY!
Preheat the oven to 200C/400F/Gas 6. For the sea bass en papillote, place the sea bass fillet onto a square of greaseproof paper twice the size of the sea bass fillet. Place onto a baking sheet.
When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.
Oh, Lemon Caper Butter Roasted Branzino is one of those ... The branzino, a Mediterranean sea bass, brings a delicate, flaky texture and a mild flavor that serves as the perfect backdrop for ...